Mojo Restaurant Menu (Update 2025)
Welcome to Mojo Restaurant, a vibrant gem of Latin American cuisine nestled in Forest Hills, NY. This culturally-rich eatery offers a diverse menu that tantalizes the taste buds with bold flavors and innovative dishes. From the creamy Guac & Chips to the savory Chimichurri Chicken, each plate is crafted with care and creativity.
For those seeking comfort, the Mojo Burger stands out with its juicy patty blend and unique toppings, while the Ropa Vieja delivers a classic taste of tradition. Vegan options, like the delightful Vegan Chorizo Empanadas, showcase the restaurant's commitment to inclusivity.
With offerings for every occasion—from brunch to dinner and everything in between—the inviting atmosphere, complete with outdoor seating and a full bar, ensures a relaxed dining experience. Explore culinary delights and celebrate the essence of Latin life at Mojo Restaurant.
Lunch Apps
Guac & Chips
Fresh homemade guacamole, tortilla chips.
Chicken Taquitos
Chicken, tomatillo, shredded Oaxaca cheese, cilantro, diced in 3 corn tortillas
Veggie Tostada
Two Corn Crispy Tortillas with refried black beans, mushrooms, corn, pickled onions, avocado crema, Oaxaca cheese, and tomatillo sauce
Fried Calamari
Calamar, yuca fries and pickled onions served with tartar sauce & green sauce
Vegan Chorizo Empanadas
Vegan Chorizo, Potatoes, Onions, Garlic, and Mozzarella, avocado pesto dipping sauce
Beef Empanadas
2 empanadas
Chicken Empanadas
2 empanadas
Mojo Wings
Six mild wings in a Mango buffalo glazed, served with blue cheese sauce
Baja Shrimp Tacos
Battered shrimp, mini flour tortillas, mango slaw, avocado crema, micro cilantro
Mama's Arepas
Corn Arepas, braised beef, cheddar cheese
Croqueta de Mar
Salmon, shrimp, calamar, Oaxaca cheese stuffed in a panko croquette with avocado crema & chipotle-tomato sauce
La Francesa Mac & Cheese
Macaroni Pasta, Cheese Sauce, Red Wine Caramelized Onions topped with Swiss Cheese and Sicilian Breadcrumbs.
Bruselas Fritas
Deep- Fried Brussels Sprouts with Agave Habanero Sauce, Ricotta Salata Cheese topped with Pickled Onions.
Chimichurri Chicken
Grilled chicken breast, topped with chimichurri sauce served rice, beans and maduros
Churrasco lunch
Grilled skirt steak served with chimichurri, rice, beans and maduros
Fried Catfish
Fried catfish, rice, maduros and salad
Veggie Latino Fried Rice
Marinated veggies, scallions, eggs, soy sauce, ginger, oyster sauce, sesame oil tossed in chopped maduros
Chicken Lunch Special
Yellow rice, beans, pulled chicken, maduros NO SUBSTITUTIONS.
Ropa Vieja
Shredded Braised Beef in tomatoes, green olives, bell peppers, onions served with rice, black beans, avocado and maduros
Grilled Salmon
Grilled atlantic salmon, served with garlic rice, maduros and house salad
Chicken Latino Fried Rice
Marinated chopped chicken , scallions, eggs, soy sauce, ginger, oyster sauce, sesame oil tossed in chopped maduros.
Jumpin' Lomo
Stir fry angus sirloin cubes, tomatoes, red onions in a smokey soy sauce reduction served with truffle fries and garlic rice
Hongos Saltado
Pozole Soup
Free Range Shredded Chicken Breast, white hominy corn, chicken stock, topped w / shredded lettuce, red onion, crispy corn tortilla strings, side of guajillo pepper, fresh limes
Lunch Mains
Sandwiches Hamburguesas
Poblano Fried Chicken Sandwich
Buttermilk chicken breast, queso frito, roasted poblano aioli, topped with coleslaw on a French brioche
Quinoa Black-Bean Burger
Veggie Quinoa Black Bean Burger: Quinoa, black bean, asparagus, zucchini, red peppers, jalapeo, panko, arugula, tomato, avocado, chipotle aioli and brioche bun.
Steak Sandwich
Grilled skirt steak, caramelized onions, chipotle aioli served in a ciabatta bread
Mojo Burger
8oz Beef Patty Blend (Brisket, Short Ribs, Chuck Roll) on a Brioche bun, remoulade Sauce, Spicy Ketchup, Tomatoes, Sharp Cheddar Cheese, Bacon topped with vegetable chicken nest and fried Egg
Avocado Tropical Salad
Mixed Greens, Mango, Avocado, Pineapple Red Onions, Maracuya Tajin Vinaigrette Dressing
Apple Kale Salad
Spinach,kale,apple,endive,cotija cheese,crispy tajin chickpeas,apple vinaigrette dressing
Warm Winter Salad
Frisee Salad, Baby Arugula, Roasted Butternut Squash,, Ricotta Salata Cheese, Boasc Pears, Champagne Dressing.
Salads
Ceviches
Down the Hatch
Diced shrimp & catfish in a zesty lime juice topped with fried calamari & toasted corn
Mojo Vegan Ceviche
Green mango, avocado, sweet potatoes, asparagus, onions, toasted corn, sprinkled quinoa in zesty lime juice
Salmon Tartare Tacos
Cucumber, onions, watermelon radish, chili-garlic, soy wasabi aioli, micro arugula in a wonton shell
Avocado half
Avocado whole
Bacon
Black Beans
Cotija Truffled Fries
Fries
Garlic Rice
Grilled Veggies
Guacamole (no chips)
Maduros con Queso
Maduros.
Pickled Onions
Side Grilled Shrimp
Side Salad
Tortillas
Yellow Rice
Yuca Frita con Chimichurri
Side Grilled Chicken
Side of Mojo
Sides
Mo' Mains
Tres Golpes
Mashed green plantains, pickled onions, fried cheese, fried salami, and 2 eggs sunny side up.
Chilaquiles Verdes
Fried tortillas bathed in salsa verde topped with 2 eggs sunny side up, Oaxaca cheese, sour cream & pico de gallo
Chicken Maduros Waffles
Fried buttermilk battered chicken breast, poblano mayo, sweet plantain waffles, with turkey bacon gravy and maple syrup
Egg White Frittata
Egg whites, mushrooms, peppers, asparagus, onions served with zucchini verde noodles, sprinkled home fries
Steak & Eggs
Grilled marinated skirt steak with 2 eggs sunny side up and home fries.
Churro Pancakes
Stacked sugar dusted churros pancakes with salted caramel sauce, strawberries, whipped cream and churros crumbs
Chile Relleno Omelet
Churrasco, Poblano Peppers, Onions, Mozzarella Cheese, Cheddar Cheese, Mexican Tomato sauce served with Home Frise or Salad.
Smoked Salmon Omelete
Cured smoked salmon (not cooked), roasted bell peppers, mushrooms, with, scallions cream cheese served with home fries or house salad
2 Eggs
Avocado 1/2
Beans
Dominican Salami
Fried Cheese
Guacamole
Home Fries
Maduro Waffles
Mangu
Rice
Rice & Beans
Toast
Turkey Bacon
Yuca Frita
Mo' Sides
Entrees
Seasonal Salmon
Pan Seared Salmon Filet served over Parsnip Puree, Roasted Winter Vegetables drizzled with Chipotle Orange Glaze, Fresh Herbs Salad
Chicken Mojo
Seared free range chicken breast beurre blanc-cream, garlic rice, black beans and maduros
Churrasco
Grilled skirt steak drizzled with chimichurri sauce served with garlic rice, black beans and maduros
Cauliflower Steak
Chili Marinated Cauliflower Steak, Red Cauliflower Rice Pilaf, Cilantro Lime Cream Sauce topped with Endive-Pea Shoot Salad, Lemon Vinaigrette.
Cuatro Leches
Tres leche sponge cake topped with crunchy milk.
Choco Churros
Dusted in cinnamon sugar with a hazelnut dipping sauce.
Maracuya Cheesecake
Passion Fruit, Cinnamon Gram Crust, Cream Cheese, Fresh whipped Cream, Fresh Blueberry drizzled with Passion Galette
Chocolate Brigaderio
Traditional Brazilian Chocolate Flan served with Coffee Sauce, Whipped Cream, Chocolate Sprinkles garnished with Berries and mint
Desserts
Frozen Drinks (To Go)
Coquito Bottle 750ml
Spanish eggnog: Coconut, rum, cinnamon, egg, nutmeg, cloves, milk
Frozen Margarita TOGO
Tequila, Triple Sec, Agave, Lime
Froz TOGO
Rose Wine, Vodka, Strawberry, Watermelon
Sangria TOGO
Red Wine, Vodka, Brandy, and Various Juices
Blue Hawaiian TOGO
Pineapple, Curacao, Vodka, Rum, Coconut Water
Pina Colada TOGO
Rum, Pineapple, Coconut Cream
Rosa Azul TO GO
Froze + Blue Hawaiian
Pink Flamingo TO GO
Froze + Margarita